Discover the most authentic Moroccan drinks that will transform your Morocco experience - from mint tea ceremonies to creamy avocado smoothies!
When I first arrived in Morocco back in 2013, I had no idea about the incredible world of Moroccan drinks waiting to be discovered! After years of living here and countless sips of everything from spicy khoudenjal tea to refreshing sugar cane juice, I've finally compiled the ultimate guide to what to drink in Morocco. Trust me, this took me months to figure out - but now I'm making it easier for you!
Whether you're planning your first trip to Morocco or you're a seasoned traveler looking to dive deeper into Moroccan culture, these traditional drinks are absolute must-tries. Each sip tells a story, and I'm excited to share these liquid treasures with you!
Why Moroccan Drinks Are More Than Just Beverages
Before we dive into my favorite Moroccan drinks, here's something you need to know about drinking culture in Morocco: sharing is caring! Don't be surprised if there are five people in a room with just two glasses of water. It's completely normal for someone to drink from your glass - it's actually a beautiful sign of trust and community. In some local bars, you'll find a communal tap with one shared mug. Embrace it - it's all part of the authentic Moroccan experience!
1. Mint Tea (Atay): The King of Moroccan Drinks
Let's start with the absolute icon - mint tea, lovingly called "Moroccan whiskey" by locals! This isn't just a drink; it's a ceremony, a social bond, and honestly, the heart of Moroccan hospitality.
What makes it special: A perfect blend of green tea, fresh spearmint leaves, and generous amounts of sugar, served in those gorgeous little glasses.
My personal tip: Mint tea tastes incredible with every Moroccan dish - whether you're having morning msemen or a hearty tajine kofta. The sweet, minty freshness cuts through rich flavors beautifully.
Cultural insight: When someone offers you mint tea, they're offering friendship. The pouring technique from height creates that signature foam - it's an art form you'll see mastered everywhere from Marrakech souks to Sahara desert camps.
2. Avocado Juice: Morocco's Best-Kept Secret
Okay, this might sound strange, but hear me out - avocado juice is absolutely one of the most unique and delicious Moroccan drinks you'll ever try! I'm not exaggerating when I say it changed my perspective on what a drink could be.
What to expect: Think smooth, thick, naturally sweet, and incredibly satisfying. The addition of "fruits secs" (dates, almonds, and sometimes fruity pastries) adds this amazing crunch that makes every sip an adventure.
Pro tip: This isn't just a drink - it's practically a meal! I often have it for breakfast or as an afternoon treat when I need something filling.
Where to find it: Head to juice bars in major cities like Marrakech, Casablanca, or Fes. Look for the vendors with fresh avocados on display - they know what they're doing!
3. Khoudenjal Tea: The Warming Spice Blend
If you're feeling under the weather or just need a warming pick-me-up, khoudenjal tea is your answer! This isn't your typical tea - it's a powerful blend of sweet spices including ginger, cinnamon, and other secret ingredients that vary by region.
The experience: It's strong, spicy, and incredibly healthy. The warmth spreads through your body, and you can actually feel the healing properties working.
Where I discovered it: I first tried this near the Koutoubia Mosque in Marrakech and on Jemaa el-Fnaa square. Vendors often sell it alongside traditional sweets that taste like chocolate truffles - if you love those, you'll adore the accompanying treats!
4. Panache Fruit Secs: The Mystery Smoothie
Here's where Moroccan drinks get really fun - panache fruit secs is like a surprise in every glass! It's a thick smoothie made from whatever fruits are available, so no two drinks are ever exactly the same.
The adventure: You can ask for it to be orange-based or milk-based, depending on your preference. If you don't have a sweet tooth, just say "bla skar" (without sugar) - the natural fruit sweetness is usually perfect on its own.
Why I love it: It's like a fruity lottery ticket - you never know what delicious combination you'll get!
5. Raib: Traditional Fermented Milk Perfection
Raib might look a bit intimidating if you're not used to fermented milk drinks, but trust me on this one! It's a slightly thick, tangy drink that's incredibly refreshing, especially on hot Moroccan days.
Varieties to try:
- Sweetened raib with orange flower water
- Raib with almond pieces
- Natural raib beldi (no added sugar or salt) - my personal favorite for its pure, refreshing taste
Perfect pairing: Try it with harcha (Moroccan semolina flatbread) drizzled with honey or topped with jben (fresh cheese). It's a breakfast combination that will start your day right!
6. L'ben: Moroccan Buttermilk Bliss
This is hands down my favorite breakfast drink! L'ben is similar to Polish kefir or Turkish ayran but with its own distinct Moroccan character - creamy, thick, and not overly salty like some of its international cousins.
Why it's special: The consistency is perfect, and it pairs incredibly well with couscous or any traditional Moroccan breakfast spread.
Personal note: I was initially skeptical about trying fermented milk drinks, but l'ben quickly became a daily staple for me!
7. Moroccan Coffee Culture: Beyond the Tea Stereotype
While Morocco is famous worldwide for its tea culture, don't sleep on Moroccan coffee! Especially in urban areas, there's a thriving coffee scene that many travelers miss.
Must-try order: Ask for a "nous nous" - it's half coffee, half milk, and absolutely delicious. Perfect when you need caffeine but don't want it too strong.
Cultural shift: Younger Moroccans especially embrace coffee culture, so you'll find some fantastic cafes in cities like Rabat, Casablanca, and Marrakech.
8. Fresh Fruit Juices: Nature's Moroccan Candy
Sugar Cane Juice
Available mainly in medinas and popular districts, fresh sugar cane juice is squeezed right before your eyes from actual cane stalks. At just 5 dirhams per glass, it's sweet, natural, and incredibly refreshing with no added sugar needed!
Pomegranate Juice (Seasonal Treat)
This is a seasonal specialty available only from November to January when pomegranates are at their peak. Skilled street vendors squeeze it fresh, and the taste is absolutely incredible - tart, sweet, and packed with antioxidants.
Pro tip: If you're traveling during pomegranate season, don't miss this liquid ruby gem!
9. Grey Wine: Morocco's Viniculture Surprise
I'll be honest - I never knew grey wines existed until I moved to Morocco! Moroccan grey wine is produced in the Meknes region, and while I'm not much of a drinker myself, wine enthusiasts tell me it's a unique experience worth trying.
Important note: It can be difficult to buy alcohol after 8 PM in Morocco, so plan your purchases for the afternoon if you're interested in trying local wines.
What to Drink in Morocco: My Final Recommendations
After years of exploring Moroccan drinks, here are my top recommendations for different situations:
For first-time visitors: Start with mint tea (obviously!) and avocado juice - they perfectly represent Morocco's hospitality and creativity.
For adventurous drinkers: Try khoudenjal tea and panache fruit secs for something completely unique.
For health-conscious travelers: L'ben and raib offer probiotics and nutrition, while fresh fruit juices provide vitamins and energy.
For budget travelers: Sugar cane juice at 5 dirhams and mint tea (often free with meals) are incredibly affordable.
For cultural immersion: Participate in the communal drinking customs - it's one of the most authentic ways to connect with Moroccan culture.
Practical Tips for Enjoying Moroccan Drinks
- Embrace the sharing culture - it's not unsanitary, it's community!
- Try drinks at different times of day - mint tea in the morning hits differently than evening tea
- Ask about ingredients if you have allergies or dietary restrictions
- Learn basic Arabic phrases - "bla skar" (without sugar), "bsaha" (to your health)
- Be open-minded - some of these drinks might look unusual but taste incredible
Your Moroccan Drink Adventure Awaits!
These traditional Moroccan drinks aren't just about quenching your thirst - they're about diving headfirst into Moroccan culture, one sip at a time. Each drink tells a story of tradition, hospitality, and the incredible diversity of Moroccan cuisine.
From the ceremonial importance of mint tea to the surprising delight of avocado juice, every beverage on this list offers a unique window into Moroccan life. So when you're planning what to drink in Morocco, remember that you're not just choosing a beverage - you're choosing an experience, a cultural connection, and maybe even your new favorite drink!
Ready for your Moroccan drink adventure? Start with mint tea (you'll find it everywhere), work your way up to avocado juice (trust me on this one!), and don't forget to try the seasonal specialties like pomegranate juice if you're visiting at the right time.
As we say in Morocco: "Bsaha!" (To your health!)
Have you tried any of these traditional Moroccan drinks? Planning a trip and wondering what to drink in Morocco? Drop a comment below - I love hearing about your Moroccan adventures and answering questions about these amazing beverages!
from left: mango-strawberry, panache, exotic, strawberry
khoudenjal tea and sweets. If you like chocolate truffles you will love those!
Raib beldi- naturally fermented milk. No sugar, no salt added.
Fresh pomegranate juice
Frequently Asked Questions About Traditional Moroccan Drinks
A: As a general rule, it's best to stick to bottled water in Morocco. While tap water is usually safe for locals, travelers might find their stomachs aren't quite used to it. But don't worry - bottled water is widely available and affordable. Plus, you'll want to save room for all these delicious traditional drinks anyway!
A: Morocco is predominantly a Muslim country, so alcohol isn't as widely available as in some other places. You can find it in larger cities, especially in tourist areas, licensed bars, and some supermarkets. Remember, sales might be restricted after 8 pm. If you're a wine lover, don't miss the chance to try Moroccan grey wine!
A: Absolutely! While Morocco does have delicious milk-based drinks like raib and l'ben, there are plenty of options for the lactose intolerant. Try the refreshing mint tea, the unique khoudenjal tea, or any of the fresh fruit juices like pomegranate or sugar cane juice.
A: Great question! When offered mint tea, it's polite to accept. The host usually pours the tea from a height to create a frothy top. It's typically served very sweet, but you can politely ask for less sugar. Sip it slowly and enjoy the social experience - tea time is for relaxing and chatting!
A: Most of these drinks are available throughout the year, but some are seasonal. For example, pomegranate juice is best from November to January when the fruits are at their peak. Avocado juice might be less common in summer when avocados aren't in season. The good news is, no matter when you visit, you'll always find something delicious to quench your thirst!
A: Good news for vegetarians and vegans! Most Moroccan drinks are plant-based. The fruit juices, mint tea, and khoudenjal tea are all vegan-friendly. Just be aware that the milk-based drinks (raib, l'ben, and some versions of avocado juice) contain animal products. Always feel free to ask about ingredients if you're unsure.
A: Prices can vary depending on where you buy them, but generally, traditional Moroccan drinks are quite affordable. A glass of fresh juice or tea from a street vendor might cost you around 5-10 dirhams (about $0.50-$1). In cafes or restaurants, prices might be a bit higher, but still reasonable. Remember, haggling isn't typically done for drinks, especially in established cafes.
A: Absolutely! Many Moroccan drinks can be recreated at home. Mint tea is probably the easiest - all you need is green tea, fresh mint, and sugar. For drinks like avocado juice or panache fruit secs, a good blender will be your best friend. The milk-based drinks might be trickier to replicate, but you can experiment with kefir or buttermilk as substitutes. Just be prepared - they might not taste exactly the same without that special Moroccan magic!
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